Though I’ve been stocking up on Christmas baking supplies, I haven’t fired up the mixer or oven just yet. It seems too early since I have no plans to give what I bake away unless you show up at my house. How generous of me. If I start baking too soon, I’ll eat it all myself. But I feel the lack of happy Christmas tastes, so lucky for me I went into For the Love of Chocolate in Carytown today and bought one of my essential Christmas treats–Guittard mint chips. I tell myself I’m buying them for mint brownies for Christmas parties and such, and that is somewhat true. But I sliced open the bag already this afternoon with no party in sight and mixed a small handful with a small handful of Ghiradelli Dark Chocolate chips for the easiest Christmasy snacking ever. Joy to the world-or at least my mouth.
The green is a little harsh–a bit sickening–reminiscent of Seafoam Green Crayola color back in the day. For several months as a child I loved that color. I was wrong to. Perhaps the first in a series of fashion mistakes I’ve made was when I overused it in coloring books for men’s clothing. This was before leisure suits even. And if the seafoam ever looks like that green above–run the other way. Actually, having that green on the top of brownies might make people choose sugar cookies instead, which is fine by me.